Signature cast iron saucepan 16cm cerise

Extremely versatile, they do so much more than just boiling and simmering. You can use them in the oven as a small casserole, to bake a dessert or make a loaf of bread. They will make the perfect breakfast porridge or warming soups, are ideal for cooking coriander rice and other vegetable accompaniments or pickles and chutneys. They will achieve a steady even temperature they are also excellent for delicate sauce making or melting chocolate, cheese or butter without burning.

The smooth interior of the lid and flat topped knob mean the lid can also be used upturned when cooking or preparing food. Suitable for use on all hob types, including induction, and in the oven, these saucepans make a perfect serving dish too as cast iron keeps food warmer for longer at the table.

.Excellent heat retention means only low to medium heat is needed for cooking, saving energy. Hard-wearing, long-lasting exterior enamel resists chipping and cracking and will retain its good look over the life of the cookware.

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