Morels Sauce 200g

In a departure from their usual focus on truffles, Maison de la Truffe has created the ultimate mushroom sauce for meat, pan-fried mushrooms and roasted vegetables. The earthy combination of wild mushrooms, cream, wine, Madeira, duck and meaty stock is simply sensational. This Morels Sauce is capable of giving simple leftovers the Michelin star treatment.

With locations in all of Paris’ most fashionable areas, Maison de la Truffe has set the benchmark for the truffle world since they opened their doors in 1932. Specialising in the “Black Diamond of French Gastronomy”, what started simply as a family restaurant, now boasts an inspiring range of luxury truffle products, each elegantly contained within stylish Art Deco-style packaging.