Organic Tandoori Spice 50g

Get that amazing straight-from-the-tandoor flavour with Mill & Mortar’s Tandoori Masala spice mix. Combine this luminous and aromatic blend of Sri Lankan spices, curry leaves and black sesame with yoghurt, and use it to marinade vegetables and meat before popping them under the grill. Douse with lemon and serve with a fresh green salad, peppery chopped tomatoes and raita. Alternatively stir this much-loved Indian spice mix into dressings, marinades, rubs and dips.

The Danish fine spice emporium Mill & Mortar, established in 2008, believes that spices should be treated with the same level of respect that wine, coffee and olive oil enjoy. Knowing the origin of your spices, how and when they were harvested and what processing they’ve undergone, can revolutionise the food and drink you create. That’s why Iben Büchet travels the world, handpicking the finest and most sustainably produced spices she can find from that year’s harvest, and particularly those that tell the true story of the people who made them.