Organic Smoked Sweet Paprika 50g

It took Mill & Mortar several years of hunting to find a producer with enough of the organic sweet peppers required to make this. They managed to track down a farmer in the La Vera region of Extremadura, Spain, who creates this wonderfully fruity and umami spice. Sprinkle Mill & Mortar’s Organic Sweet Smoked Paprika over your morning scramble of eggs, tofu or ackee; use it to impart smokiness to Hungarian dishes like goulash, pörkölt, chicken paprikash or lecsó; or bolster the depth of flavour of paella, beans, roasted vegetables and patatas bravas with it. Once you get started, you’ll use it in everything.

The Danish fine spice emporium Mill & Mortar, established in 2008, believes that spices should be treated with the same level of respect that wine, coffee and olive oil enjoy. Knowing the origin of your spices, how and when they were harvested and what processing they’ve undergone, can revolutionise the food and drink you create. That’s why Iben Büchet travels the world, handpicking the finest and most sustainably produced spices she can find from that year’s harvest, and particularly those that tell the true story of the people who made them.