Neil Rankin

Attached to some of the coolest restaurants in London, including the newly-opened, critically-acclaimed Temper in Soho, Neil Rankin’s debut book is a step-by-step guide to cooking meat. Lauded by customers, critics and chefs alike, Low and Slow goes back to basics so you can whip up a perfectly-cooked steak, roast or stew at home every single time.
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109 - 125 Knightsbridge

SW1X 7RJ Knightsbridge

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Telephone: +44 (0)207 235 5000

Fax: 0870 191 6019

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