Posh Piccalilli 230g
Unscrew the lid and boom! Perfectly al dente cauliflower, carrots and green beans mingle with curry spices and the unmistakable tang of mustard. Piccalilli is a British interpretation of Indian pickles, so this is at home on the side of a ploughman’s lunch or a pork pie as it is beside a samosa or pakora. A Harvey Nichols favourite with gammon and chips, or smeared into a crusty doorstep ham sandwich.
Don’t be fooled, Newton & Pott are not a pair of grandmothers living in bucolic bliss, chasing rabbits off the carrots in their vegetable patch between cups of tea. Founder Kylee Newton is a self-taught urban chef based in London’s vibrant Hackney area, and she’s bringing the art of pickling and preserving bang up to date for the 21st Century. Author of The Modern Preserver, Newton’s art background, childhood in New Zealand and love of city foraging give an exotic, unexpected and creative spin on the British classics.
In a world all too dependent on shipping out-of-season foods for hundreds and thousands of miles, Newton & Pott’s ecological awareness and desire to reduce waste and extend longevity have never been more relevant, on point, or downright delicious.
£3.02 per 100.00g
SKU No.: 2636099
Style No.: 681698
Ingredients: Cauliflower, Cider Vinegar, Red Peppers, Carrots, Sugar, Courgette, Shallots, Green Beans, Cornflour, Honey, Mustard Seeds, Turmeric, Mustard Powder, Salt, Cumin Seeds, Coriander Seeds.
Allergy notes: mustard, sulphites.
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