Pickled Jalapeños 270g
Unscrew the lid and boom! No rubbery, flavourless nacho slices here. These crunchy pickled jalapeño have bite and also bite back with a potent fire that sets the taste buds aquiver. Try as a tangy pizza topping, or slip them into arepas, burgers or cornbread, scatter through Veracruz-style sauces or bring the fire to your cheeseboard. A big Harvey Nichols favourite tossed on to the homemade tacos.
Don’t be fooled, Newton & Pott are not a pair of grandmothers living in bucolic bliss, chasing rabbits off the carrots in their vegetable patch between cups of tea. Founder Kylee Newton is a self-taught urban chef based in London’s vibrant Hackney area, and she’s bringing the art of pickling and preserving bang up to date for the 21st Century. Author of The Modern Preserver, Newton’s art background, childhood in New Zealand and love of city foraging give an exotic, unexpected and creative spin on the British classics.
In a world all too dependent on shipping out-of-season foods hundreds and thousands of miles, Newton & Pott’s ecological awareness and desire to reduce waste and extend longevity have never been more relevant, on point, or downright delicious.
£2.57 per 100.00g
SKU No.: 2636103
Style No.: 681699
Ingredients: Cider Vinegar, Water, Jalapeño Peppers, Sugar, Salt, Black Pepper, Garlic, Cumin Seeds, Coriander Seeds, Bay Leaf.
Allergy notes: sulphites.
Help & Advice
Find out the delivery options for this item.
We offer a free returns service using your Returns Note provided in your parcel or alternatively return in person to your nearest store.Find out more
If you're suffering from a sartorial block or need a hand hunting down something extra special, we're here to help.