Whisky Pickled Carrots 270g
Unscrew the lid and boom! Crisp spiced and pickled carrot batons with real bite and the unmistakable flavour of Scotland's finest. Add these to crusty sandwiches, bánh mì, bao buns, cheeseboards, quesadillas, picnics or a ploughman’s lunch. A big Harvey Nichols favourite alongside a whisky cocktail.
Don’t be fooled, Newton & Pott are not a pair of grandmothers living in bucolic bliss, chasing rabbits off the carrots in their vegetable patch between cups of tea. Founder Kylee Newton is a self-taught urban chef based in London’s vibrant Hackney area, and she’s bringing the art of pickling and preserving bang up to date for the 21st Century. Author of The Modern Preserver, Newton’s art background, childhood in New Zealand and love of city foraging give an exotic, unexpected and creative spin on the British classics.
In a world all too dependent on shipping out-of-season foods for hundreds and thousands of miles, Newton & Pott’s ecological awareness and desire to reduce waste and extend longevity have never been more relevant, on point, or downright delicious.
£2.57 per 100.00g
SKU No.: 2636112
Style No.: 681702
Ingredients: Carrots, Cider Vinegar, Water, Whisky Spirit, Orange Juice, Orange Peel, Salt, Sugar, Dried Red Chillies, Black Pepper.
Allergy notes: sulphites.
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