Caramelised Red Onion Chutney 240g
Unscrew the lid and boom! An eruption of sweet of caramelised red onions, enriched by deep syrupy balsamic, the fiery kick of chilli and gorgeous tangy lime. This caramelised red onlion chutney takes your cheeseboard, Welsh rarebit, bánh mì, Cornish pasty or picnic to the next level. A big Harvey Nichols favourite dolloped on to pizza with goat’s cheese.
Don’t be fooled, Newton & Pott are not a pair of grandmothers living in bucolic bliss, chasing rabbits off the carrots in their vegetable patch between cups of tea. Founder Kylee Newton is a self-taught urban chef based in London’s vibrant Hackney area, and she’s bringing the art of pickling and preserving bang up to date for the 21st Century. Author of The Modern Preserver, Newton’s art background, childhood in New Zealand and love of city foraging give an exotic, unexpected and creative spin on the British classics.
In a world all too dependent on shipping out-of-season foods for hundreds and thousands of miles, Newton & Pott’s ecological awareness and desire to reduce waste and extend longevity have never been more relevant, on point, or downright delicious.£2.48 per 100.00g
SKU No.: 2710513
Style No.: 681692
Ingredients: Red Onion, Apples, Balsamic Vinegar, Brown Sugar, Red Wine Vinegar, Dried Red Chillies, Salt, Bay Leaf, Limes, Black Pepper.
Allergy notes: sulphites.
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