Cheese Sablés with Fennel & Chilli 80g
The Owl and the Pussy-cat went to sea in a beautiful pea-green boat, they took some honey, and plenty of money, wrapped up in a five-pound note. And apparently also some incredibly cheesy little biscuits…
Pea Green Boat’s luxurious Cheese Sablés with Fennel & Chilli are the ultimate nibble to accompany your favourite aperitif. Made by foodies for foodies, they combine the finest 24-month-aged Italian Parmesan and tangy Scottish Cheddar with organic flour from Mungoswells Malt & Milling, a pinch of fiery chilli and cooling fennel seeds. Rich and decadent, we absolutely adore these with a gin and tonic, a crisp beer or a glass of Italian wine. Luckily, there are around 30 cheese biscuits in each box, so you are free to experiment.
The Pea Green Boat can be found moored in Leith, Edinburgh. Established by Maddy with her dad Hugh’s cheese biscuit recipe, this boutique Scottish bakery began selling its products at local farmers markets, quickly building a loyal following. When the kudos started to roll in from The Sunday Times and the Great Taste Awards, they partnered up with Harvey Nichols’ favourite Shortbread House of Edinburgh to keep up with demand. But their irresistible Cheese Sablés are still baked to Hugh’s original recipe.
£6.19 per 100.00g
SKU No.: 3305140
Style No.: 834834
Organic Scottish Wheat Flour (Gluten) (with added Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (31%), Italian Parmigiano Reggiano Cheese (Milk, Salt, Rennet) (15%), Butter (Milk, Salt), Fennel Seeds (2.5%), Sea Salt, Chilli Powder (0.2% Garlic Powder.
Allergy notes: gluten, milk.
Not suitable for vegetarians.
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