Crafted in consultation with cocktail historian David Wondrich and based on a 19th Century recipe Ferrand Cognac's Dry Curaçao is a traditional French “triple sec”. Made using three separate distillations of spices and the “sec” or bitter peels of Curacao oranges it is then blended with both brandy and Ferrand Cognac. The result is a rich complex and balanced liqueur that will bring new sophistication to Punches Slings Fizzes and of course cocktails. It is also delicious straight up or with ice. Its aromas of orange blossoms combined with candied orange zest as well as toasted wood notes are reminiscent of aged Cognac.
SKU No.: 1934665
Style No.: 527707
Alcohol by volume (ABV): 40%
Volume: 700ml
Crafted in consultation with cocktail historian David Wondrich and based on a 19th Century recipe Ferrand Cognac's Dry Curaçao is a traditional French “triple sec”. Made using three separate distillations of spices and the “sec” or bitter peels of Curacao oranges it is then blended with both brandy and Ferrand Cognac. The result is a rich complex and balanced liqueur that will bring new sophistication to Punches Slings Fizzes and of course cocktails. It is also delicious straight up or with ice. Its aromas of orange blossoms combined with candied orange zest as well as toasted wood notes are reminiscent of aged Cognac.
SKU No.: 1934665
Style No.: 527707