The Red Christmas Chocolate Box 210g - Prestat

New InPrestat

The Red Christmas Chocolate Box 210g


One simple click on our contents tab will tell you why you need The Red Christmas Chocolate Box from Prestat in your life. From cassis jelly to saffron and ginger fudge, it’s without question the most fascinating selection of truffle flavours on the market. Dressed in Santa-red livery, it comes in a compact and sturdy box that’s perfect for posting, hiding or packing for a Christmas trip.

A big favourite of Roald Dahl and undoubtedly the inspiration for Charlie & The Chocolate Factory, London’s Prestat has been surprising and delighting since 1902. It’s been said that the founders created the original chocolate truffle recipe in 1895 – six years before Prestat’s establishment in 1902 – and they’ve been refining them ever since. That hard work earned Prestat a Royal Warrant from Her Majesty, which makes these chocolates fit for not just a queen, but The Queen.

£11.88 per 100.00g

SKU No.: 2838223

Style No.: 705807

  • Gianduja Square
  • Hazelnut Cluster
  • Walnut Marzipan
  • Raspberry Fondant
  • Sea Salt Caramel Cup
  • Saffron & Ginger Fudge
  • Pistachio Truffle
  • Rose Fondant
  • Violet Fondant
  • Cassis Jelly
  • Earl Grey Truffle
  • Praline Crown
  • Zebra Rice Crisp
  • Gianduja Truffle
  • Classic Dark Chocolate Truffle
  • Coffee Cup
Full Ingredients:

Milk Chocolate 29% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 23% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dry Fondant (Sugar, Glucose Syrup), Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Sugar, Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Hazelnut Paste, White Chocolate 4% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt), Whipping Cream (Milk), Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Water, Cocoa Mass, Pistachio Paste, Icing Sugar, Glucose Syrup, Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Walnut, Raspberry Puree (Raspberry, Sugar), Cocoa Butter, Butter (Milk), Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Blackcurrant Puree (Blackcurrant, Sugar), Ginger Chopped (Ginger, Sugar), Humectant: Sorbitol, Earl Grey (Black Tea, Bergamot Liquid Flavouring), Humectant: Glycerol, Rice Crisp (Rice Flour, Wheat Flour (Gluten), Sugar, Whey Powder (Milk), Malt Flour (Barley (Gluten)), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Feuilletine (Wheat Flour (Gluten), Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley (Gluten)), Raising Agent: Sodium Bicarbonate), Pectin (Pectin, Acidity Regulator: Sodium Citrate; Dextrose), Acidity Regulator: Citric Acid, Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Invert Sugar Syrup, Freeze Dried Coffee, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Violet Flavouring, Humectant; Invertase, Bergamot Essential Oil, Saffron, Salt (Salt, Anticaking Agent: Sodium Ferrocyanide), Vanilla Powder, Transfer Sheet (Cocoa Butter, Sugar, Colour: Carbon Black), Preservative: Sorbic Acid. Milk chocolate contains cocoa solids 38% minimum and milk solids 24% minimum. Dark chocolate contains cocoa solids 62% minimum.

Allergy notes: milk, soya, nuts, gluten. May contain traces of egg, sulphites and other nuts.

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