Limestone Terrace Pinot Noir 2016
“Highly Recommended. Fresh and focused, dark cherry with a touch of black pepper. Lovely savoury mouthfeel with earthy notes and a long persistent finish.” – Decanter Magazine
Only 3150 bottles were made of the Limestone Terrace Pinot Noir 2016, and we wish it was more… a lot more. Hailing predominately from a fabulous vineyard in Awatere Valley, this multiple-medal-winner was crafted from twelve of Rapaura Springs’ best barrels. On tasting it you can see why these barrels were singled out; black cherry, plum crumble, dried thyme, ground coffee and cinnamon flavours make it a fine choice for rare red meats or earthy flavours like wild mushrooms, truffles and roasted root vegetables.
Rapaura (pronounced ‘ra-para’) Springs was the New Zealand Wine Producer of the Year at the International Wine & Spirit Competition 2015. Utilising the underground pure water springs that create a little oasis in the Marlborough landscape, they craft absolutely joyful Pinot Noir and Sauvignon Blanc. They also get a little help from Master of Wine and New Zealand guru Bob Campbell, who consults on each vintage to make sure they create the finest wines.
£3.33 per 100.00ml
SKU No.: 3079923
Style No.: 758927
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