Java Long Pepper with Grater & Stand 100g

An unforgettable gastronomic experience and a novel way to add pepper to food.

Use a chef-grade grater to grate Java long pepper on to your food. This aromatic long pepper from the Indonesian island of Java, sometimes called pipli, has a truly unique character. Accompanying the classic black pepper flavour, you’ll discover notes of liquorice, aniseed, cinnamon and spicy heat. The Rivsalt pepper comes with a miniature Japanese stainless-steel grater that sits stylishly in the engraved natural white oak stand. A practical and beautiful accoutrement to the table, allowing the diner to grate the preferred amount of aromatic pepper to their preference. We particularly like it on our morning scramble or carbonara, and even a flourish into a gin and tonic.

For drama and purity of flavour, reach for Rivsalt. Created by Swedish entrepreneur and designer Jens Sandringer, the range was inspired by an evening at a Japanese Teppanyaki restaurant in Beijing, where the chef seasoned dishes using a large ginger grater and big rock salt. This unique experience combines with the Scandi design. The collection has now expanded to include pink, blue and black salts, as well as Java long pepper.