Brussels Sprout Dust 50g - Ross & Ross

New InRoss & Ross

Brussels Sprout Dust 50g


Brussels sprouts will never be the same again. Dividing opinion since the dawn of time and argued over every Christmas from time immemorial, this is a game changer for the much-maligned and mustardy brassica. Exploding with garlic, chilli and exotic Indian spice, Ross & Ross Brussels Sprout Dust will revolutionise the Sunday Roast, Christmas Dinner and beyond. Have you ever considered sprout tacos, poké bowls or linguine? Well, you will now.

Using Ross & Ross Brussels Sprout Dust couldn’t be simpler. Parboil the sprouts for five minutes, then drain and chop them in half. Heat a splash of oil in a frying pan, when it’s hot add the greens, a knob of butter or vegan alternative, and the dust to taste. Toss them and dust again, then cook for five minutes until slightly caramelised.

Ross & Ross know their way around a festive feast. Their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc, Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer.

£7.9 per 100.00g

SKU No.: 2818792

Style No.: 705428

Full Ingredients:

Ginger, Garlic, Chilli, Cumin, Coriander, Cardamom, Paprika.

Allergy notes: may contain traces of mustard and celery.

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