Rhubarb Mimosa Cocktail F.I.Z.Z.
Smith & Sinclair’s latest creation is a clever twist on the instant cocktail concept. Drop one vegan-friendly, alcohol-free Cocktail F.I.Z.Z. tablet into a glass of Champagne, Prosecco or English sparkling wine to create an instant Rhubarb Mimosa.
For those familiar with Berocca when you’re feeling a little run down, Cocktail F.I.Z.Z. is a similar idea but sets the party off. Each tablet will instantly give your glass of Champagne a pink hue, a tangy rhubarb flavour, a touch of sweetness and an eruption of bubbles. And there are ten tablets in every tube, so you can experiment with a gin and tonic, a cucumber pressé, a No. 1 Botanicals Rosemary Sparkling Water, a Grey Goose La Vanille and soda… and the list goes on.
Smith & Sinclair are masters of the multisensory experience. Their experiments in confectionary and alcohol are like a cocktail bar manned by Willy Wonka and Heston Blumenthal. It all started when founders Mel and Emile hosted a board game evening for those phased by online dating, at which they served edible cocktails. Many of the attendees fell in love on the night, but for most, it was the sweets that had them head over heels. So Mel and Emile opened a stall on Berwick Market, and with orders coming in thick and fast, Smith & Sinclair was born. Their innovative and downright classy products will add a touch of flair to any evening.
SKU No.: 2905155
Style No.: 719531
Ingredients: Edible Acid (Citric Acid), Acidity Regulator (Sodium Hydrogen Carbonate), Bulking Agent (Sorbitol), Carrier (Polyethylene Glycol), Colour (Beetroot Red), Modified Starch, Glyceryl Triacerate, Natural Flavouring.
Allergy notes: packed in a factory that also handles all allergens.
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