Dried Hibiscus Flowers 40g

Tangy cranberry-like Dried Hibiscus Flowers can used to perfume desserts, cocktails, sparkling wine, syrups and sorbets. But more importantly, these antioxidant-rich flowers can be used to make a tea to reduce high blood pressure. For a fantastic recipe, get yourself a copy of the brilliant ‘How Not to Die’ by Michael Greger MD.

Created by Nicola and her husband Nick in 2012, Sous Chef has become a lifeline for anyone who loves cooking, from Michelin-starred restaurants to home cooks. Curating gastronomic ingredients that are highly prized and hard to find, they instil a sense of adventure into every kitchen they reach