Fleur de Sel with BBQ Spices 75g

Add instant barbeque goodness to anything with this finishing salt.

Crunchy flakes of sea salt mixed with aromatic grilled spices; sprinkle over tomatoes, roasted vegetables or meat 30-60 minutes before cooking. We also love a pinch in some extra virgin olive oil for dipping bread into.

Created by Nicola and her husband Nick in 2012, Sous Chef has become a lifeline for anyone who loves cooking, from Michelin-starred restaurants to home cooks. Curating gastronomic ingredients that are highly prized and hard to find, they instil a sense of adventure into every kitchen they reach.