Mixed Wild Mushrooms 100g
An umami kitchen staple. Use these mixed wild mushroom to add meaty and forest flavours to noodle broths, stews and stock. Alternatively, rehydrate in butter with garlic and stir through pasta or serve on toast.
Created by Nicola and her husband Nick in 2012, Sous Chef has become a lifeline for anyone who loves cooking, from Michelin-starred restaurants to home cooks. Curating gastronomic ingredients that are highly prized and hard to find, they instil a sense of adventure into every kitchen they reach.
SKU No.: 3184695
Style No.: 775508
Porcini, Yellow Boletus, Oyster Mushrooms, Black Trumpet.
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