Tonka Beans 20g

A unique flavour that no kitchen should be without. Harvested from massive Cumaru trees in Brazil, these Tonka Beans will add complex notes of vanilla, coconut, sour cherry, clove and liquorice when grated into souffles, custards, ice creams, desserts and other dishes. We also love to leave them to infuse into rum.

Created by Nicola and her husband Nick in 2012, Sous Chef has become a lifeline for anyone who loves cooking, from Michelin-starred restaurants to home cooks. Curating gastronomic ingredients that are highly prized and hard to find, they instil a sense of adventure into every kitchen they reach.