Chip Dry White Port & Tonic Can 250ml

Taylor’s Chip Dry & Tonic is the very first ready-to-drink white Port and tonic in a can to hit the market. Expect many more to follow, but the original is always the best.

In 1934, Taylor’s pioneered the first dry white aperitif Port, calling it Chip Dry. Mixed with tonic, it rapidly became the classic Portuguese aperitif, no mean feat in a country that already has Vinho Verde and dry Madeira. Now, they’ve pre-mixed it with premium tonic water and a hint of lemon and mint, so that you can achieve the perfect serve with zero fuss.

And they’ve put it in a can too. We absolutely love cans. They’re lighter, space friendly in the fridge, easy to recycle, better for the environment, and they don’t smash like glass. Cans are also perfect for a weekday treat, a picnic in the park, a trip to the beach, a long train journey or getting that Portuguese experience while staycationing. Serve the crisp, refreshing and utterly delicious Taylor’s Chip Dry & Tonic alongside salted almonds, green olives or charcuterie. Sip it directly from the can when out and about or pour it into an ice-filled glass when at home.

Taylor’s is the archetypal Port house and the leading premium Port brand in the UK. This is proven by the Royal Warrant it holds as one of the Suppliers of Port Wine to Her Majesty The Queen. Although steeped in history, as you would expect of a family-run business established in 1692, the forward-thinkers at Taylor’s are also committed to sustainable viticulture and have installed solar panels on three of their properties. And the boundary pushing continues with Chip Dry & Tonic.