KI NO BI

The first Japanese gin made in Kyoto, KI NO BI is an elegant and distinctively Japanese take on the ever-popular dry gin style. This crafted spirit is created using a rice spirit base and peerless water sourced from the Fushimi sake–brewing district. Juniper frames and deepens the array of Japanese botanicals such as yellow yuzu, hinoki wood chips, bamboo, gyokuro tea from the Uji region and green sanshō berries. The result is a very complex, pure and crystalline example of gin that clearly speaks of its place of birth.