Jams & Marmalade Gift Set 3 x 227g - The Wolseley
  • Jams & Marmalade Gift Set 3 x 227g - The Wolseley
  • Jams & Marmalade Gift Set 3 x 227g - The Wolseley
  • Jams & Marmalade Gift Set 3 x 227g - The Wolseley
  • Jams & Marmalade Gift Set 3 x 227g - The Wolseley

The Wolseley

Jams & Marmalade Gift Set 3 x 227g

£18.95

A breakfast of hot buttered toast, freshly baked baguette, pastries and a selection of high-quality preserves is one of life’s little pleasures. The Wolseley knows this. That’s why they’ve created an elegant gift box – styled on the chevron detailing of the world-famous café’s floor – containing a juicy Strawberry Jam, a fine-cut Orange Marmalade made with bitter Seville oranges, and every croissant’s best friend: Apricot Jam. Each one has been handmade by artisans in Kent to create the ultimate breakfast selection.

In 1921, an English architect by the name of William Curtis Green was commissioned by Wolseley Motors Limited to design a prestigious car showroom at 160 Piccadilly, London. In 1927 it was taken over by Barclays Bank and for its combination of British heritage and European grandeur, became known as “Piccadilly’s Shining Pearl”. In 2003, it was renovated by the restaurateurs Chris Corbin and Jeremy King and reopened as London’s first Grand Café.

Retaining its banking counter, managers’ offices, domed ceiling and monochrome geometric marble flooring, this beautiful space has become one of the places to be seen in the capital. Particularly famed for its Afternoon Tea. Now you can take the luxurious and indulgent experience of The Wolseley home, with a new range of teas, coffees, preserves and confectionery inspired by the restaurant’s architectural design.

SKU No.: 3139756

Style No.: 778598

Full Ingredients:

Apricot Jam: Sugar, Apricot (45%), Gelling Agent: Pectin, Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content is 65g per 100g.

Strawberry Jam: Sugar, Strawberries (48%), Gelling Agent: Pectin, Citric Acid. Prepared with 48g of fruit per 100g. Total sugar content is 65g per 100g.

Marmalade: Sugar, Oranges (45%), Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

Allergy notes: may contain traces of nuts.

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