Dark Chocolate Florentines 170g
These Dark Chocolate Florentines are one of the most popular treats on the menu at The Wolseley. Handmade by artisans in Dorset to an exclusive and very secret recipe, they’re a chewy and crunchy combination of flaked almonds, pistachios and hazelnuts, citrus peel, honey and glacé cherries - all dipped in the finest dark chocolate. Elevating an afternoon cup of tea to new heights of decadence, eight have been slid into a reusable gold and black tin inspired by the interior of the world-famous café.
In 1921, an English architect by the name of William Curtis Green was commissioned by Wolseley Motors Limited to design a prestigious car showroom at 160 Piccadilly, London. In 1927 it was taken over by Barclays Bank and for its combination of British heritage and European grandeur, became known as “Piccadilly’s Shining Pearl”. In 2003, it was renovated by the restaurateurs Chris Corbin and Jeremy King and reopened as London’s first Grand Café.
Retaining its banking counter, managers’ offices, domed ceiling and monochrome geometric marble flooring, this beautiful space has become one of the places to be seen in the capital. Particularly famed for its Afternoon Tea. Now you can take the luxurious and indulgent experience of The Wolseley home, with a new range of teas, coffees, preserves and confectionery inspired by the restaurant’s architectural design.
SKU No.: 3139757
Style No.: 778599
Dark Chocolate (Cocoa Mass, Sugar; Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Double Cream (Milk), Sugar, Honey, Flaked Almonds, Flaked Pistachio, Salted Butter (Milk), Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid, Preservative: Sulphites), Flaked Hazelnuts, Glacé Cherries.
Allergy notes: nuts, milk, sulphites, soya.
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