The Buck & Birch describe themselves as: “Foragers fermenters and philosophers. Feeders of the hungry and nourishers of the soul.” Celebrating nature’s bounty they create food and drinks out of the things they discover growing in the Scottish landscape. For their range of handcrafted small-batch drinks Head Chef and Chief Forager Rupert Waites brings the forgotten ingredients of Scotland’s hedgerows forests and wild larder to your palate.
Amarosa is an Aromatic Rosehip Rum Liqueur that combines sweet rosehips Scottish herbs plucked from the countryside and a dash of exotic spirit in the form of golden rum. The call of the wild in a glass it’s alive with wildflowers sweet fruit herbal notes crisp apple fresh citrus and vanilla.
Add a splash to Prosecco for Kir-style spritz sip it neat alongside a cheeseboard drink over ice as a digestif mix it into a Scottish twist on the Negroni or Old Fashioned or create a summer refresher with soda or ginger beer. Strictly for the adventurous and the wild at heart.
SKU No.: 3190665
Style No.: 795015
Alcohol by volume (ABV): 20%
Volume: 500ml