A leading estate in the region, Robert and Cathy Pouderoux produce lovely, rich, succulent red wines and gorgeous Maury. Robert’s family have been vignerons in Maury since 1826 and his vineyard, situated in the heart of the area, lie on a complex mix of schist and clay, limestone and chalk and granite soil. This intense dessert wine is made using Grenache Noir picked from gnarly old vines. With powerful notes of black cherries, blackberries jam and liquorice, this wine is perfect to accompany blue cheese, vanilla ice cream and dark chocolate.
SKU No.: 4036235
Style No.: 950033
Region: Southwest
Grapes: Grenache
Closure: Cork
Alcohol by volume (ABV): 13%
Volume: 500ml
Allergens: Sulphites
A leading estate in the region, Robert and Cathy Pouderoux produce lovely, rich, succulent red wines and gorgeous Maury. Robert’s family have been vignerons in Maury since 1826 and his vineyard, situated in the heart of the area, lie on a complex mix of schist and clay, limestone and chalk and granite soil. This intense dessert wine is made using Grenache Noir picked from gnarly old vines. With powerful notes of black cherries, blackberries jam and liquorice, this wine is perfect to accompany blue cheese, vanilla ice cream and dark chocolate.
SKU No.: 4036235
Style No.: 950033