EL BANDARRA El Bandarra Rojo 1000ml in an Aperitif Gift Tin

£60.00

SKU:
3439971
UPC:
2310057917021
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The ultimate aperitif pack!

Inspired by the hot Spanish sunshine and the hustle and bustle of Barcelona’s streets El Bandarra pays homage to the golden age of vermouth when the windows of city’s tapas bars were painted with their brightly coloured menus.

El Bandarra Rojo brings you the most traditional midday drink enjoyed between friends in Barcelona. This smooth appetising vermouth has a perfect bittersweet balance and should be served with ice and a slice of orange. We normally say that if you want a food match just look at that bottle for inspiration. But this retro keepsake gift tin (inspired by another Harvey Nichols favourite Ortiz) is a readymade aperitif party containing:

  • 1 x El Bandarra Rojo 1000ml
  • 1 x La Española Clásicas Olives Stuffed with Anchovies 150g
  • 1 x Pepus Pickled Mussels 111g

Our pro tip is that the lid of the tin makes a perfect snack tray making it a great gift for anyone who loves Barcelona and aperitifs as much as we do.

El Bandarra Rojo was created using high-quality Macabeo and Xarel·lo grapes (classics in Cava) from Casa Berger in Penedès (one of the oldest viticultural areas in Europe) plus over 15 natural extracts of herbs flowers spices and Mediterranean botanicals before being aged in oak barrels. Dark mahogany with flashes of orange El Bandarra Rojo is a super-smooth vermouth displaying notes of cooked summer berries liquorice clove citrus rosemary wormwood and gingerbread spices.

El Bandarra Rojo is made by the Virgili brothers – three creative siblings who love food drink good vibes and spontaneous fun. We’ll drink to that.

Ingredients and allergens:

El Bandarra Rojo contains sulphites.

La Española Clásicas Olives Stuffed with Anchovies: Dressed Green Fine Manzanilla Olives Salt 6% Anchovy Filling (Anchovy (Fish) Stabiliser: Sodium Alginate) Flavour Enhancer: Monosodium Glutamate Acidifier: Citric Acid Antioxidant: Ascorbic Acid.

Pepus Pickled Mussels: Mussels (Molluscs) Sunflower Oil Wine Vinegar Salt Spices.

Allergy notes: sulphites fish molluscs.


SKU No.: 3439971

Style No.: 878329

Country: Spain
Alcohol by volume (ABV): 15%
Volume: 1000ml
Allergens: Sulphites Fish Molluscs

The ultimate aperitif pack!

Inspired by the hot Spanish sunshine and the hustle and bustle of Barcelona’s streets El Bandarra pays homage to the golden age of vermouth when the windows of city’s tapas bars were painted with their brightly coloured menus.

El Bandarra Rojo brings you the most traditional midday drink enjoyed between friends in Barcelona. This smooth appetising vermouth has a perfect bittersweet balance and should be served with ice and a slice of orange. We normally say that if you want a food match just look at that bottle for inspiration. But this retro keepsake gift tin (inspired by another Harvey Nichols favourite Ortiz) is a readymade aperitif party containing:

  • 1 x El Bandarra Rojo 1000ml
  • 1 x La Española Clásicas Olives Stuffed with Anchovies 150g
  • 1 x Pepus Pickled Mussels 111g

Our pro tip is that the lid of the tin makes a perfect snack tray making it a great gift for anyone who loves Barcelona and aperitifs as much as we do.

El Bandarra Rojo was created using high-quality Macabeo and Xarel·lo grapes (classics in Cava) from Casa Berger in Penedès (one of the oldest viticultural areas in Europe) plus over 15 natural extracts of herbs flowers spices and Mediterranean botanicals before being aged in oak barrels. Dark mahogany with flashes of orange El Bandarra Rojo is a super-smooth vermouth displaying notes of cooked summer berries liquorice clove citrus rosemary wormwood and gingerbread spices.

El Bandarra Rojo is made by the Virgili brothers – three creative siblings who love food drink good vibes and spontaneous fun. We’ll drink to that.

Ingredients and allergens:

El Bandarra Rojo contains sulphites.

La Española Clásicas Olives Stuffed with Anchovies: Dressed Green Fine Manzanilla Olives Salt 6% Anchovy Filling (Anchovy (Fish) Stabiliser: Sodium Alginate) Flavour Enhancer: Monosodium Glutamate Acidifier: Citric Acid Antioxidant: Ascorbic Acid.

Pepus Pickled Mussels: Mussels (Molluscs) Sunflower Oil Wine Vinegar Salt Spices.

Allergy notes: sulphites fish molluscs.


SKU No.: 3439971

Style No.: 878329

Country: Spain
Alcohol by volume (ABV): 15%
Volume: 1000ml
Allergens: Sulphites Fish Molluscs

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