How time flies. One year ago, we opened the Macaron Boutique by Edible Art Patisserie at Harvey Nichols Bristol and it’s fair to say we haven’t looked back since. To mark the occasion, top Pastry Chef and the brand’s Founder, Damien Wager, will be hosting an evening at the Second Floor Restaurant, showcasing six of his favourite dishes (3 savoury and 3 sweet) inspired by over a decade in the industry. Friday 14th June . Tickets are £65 per person.