As we set sights on the long-awaited arrival of summer, the changing of seasons signals the start of new beginnings and transformations. Dine from our all-day brunch menu, crafted using the freshest ingredients and enjoy dishes, such as wild mushroom on toast or eggs royale. Enjoy new additions to our Second Floor classic menu too, including tuna tartare or Wagyu cheeseburger. Embrace bright and blossoming flavours with our everyday aperitivo offer. After 4pm you can enjoy a complimentary small plate when purchasing any two cocktails. Choose from a range of options, such as porcini mushroom arancini, red wine chorizo or smoked salmon paired with summer staples, Aperol or Hugo Spritz.
Second Floor Brasserie and Bar
Monday to Thursday: 10am – 7pm Friday and Saturday: 10am – 8pm Sunday: 11am – 5:30pm