Expertly curated by Head Chef, Lee Heptinstall, the menu presents six delectable courses, featuring his signature take on classic dishes. Enjoy the culinary journey of our six-course tasting menu for £70 per person. Plus, an optional drinks pairing available for £40. Join us at the Fourth Floor Brasserie exclusively on Friday 15th May and Friday 10th July Bookings available between 5pm- 8pm