The Chef’s Tasting Menu

This October, enjoy an exclusive six-course tasting menu in the Fourth Floor Brasserie. Created by Head Chef, Lee Heptinstall, the menu presents six delectable courses, adding his signature, unconventional take on classic dishes. Plus, indulge in an additional wine pairing package in partnership with Chapel Down, giving you the chance to try five premium wines at an incredible value, all made sweeter with a live singer on the evening. Friday 18th October 6.45pm arrival- chef’s selection of snacks served at 7pm Fourth Floor Brasserie, Harvey Nichols Leeds Six-course tasting menu, £65 per person. Additional wine pairing package available for £25, in partnership with Chapel Down. View Menu View Vegetarian Menu To book, please email [email protected], call 0113 204 8000 or book through the link below.