It’s begun! Time to indulge in The Great British Summer at Harvey Nichols Edinburgh with new menus, seasonal specials and exciting activations.

SUMMER DINING

Enjoy three courses with a refreshing Fever‑Tree Signature Serve for £35 per person at the Forth Floor Brasserie. 8 June – 22 August. Monday and Tuesday, 10am – 6pm. Wednesday, 10am – 10pm. Thursday to Saturday, 10am – 11pm. Sunday, 11am – 8pm.

SUMMER COCKTAIL MENU

Enjoy our new cocktail menu at the Second Floor Bar, featuring refreshing spritzes and classic serves.

LIVE TENNIS SCREENINGS

Watch live tennis at the Forth Floor Bar with strawberries and cream, Pimm’s cocktails and Champagne.

HARVEY NICHOLS SUMMER PICNIC

A freshly prepared selection of savoury favourites and sweet treats, from truffled coronation chicken brioche and lobster rolls to homemade desserts. Available at the Forth Floor Brasserie, from 1 – 31 August.