Drop these into desserts dinner parties afternoon teas coffee saucers or lunch boxes and wait for the fireworks. Flower & White’s Rainbow Fruit Meringue Kisses are dainty dynamite delights. Definitely one of the most beautiful delicacies on the market they’re crispy and cloud-textured on the outside chewy and exploding with four fantastic flavours on the inside: black cherry lemon raspberry and passionfruit. These naturally gluten-free bites are astonishingly on 13 calories each. We’re in heaven.
Flower & White’s Instagram feed looks like it has been created by unicorns using rainbows clouds sugar and joy. We’d like to believe that there’s something in the water of Mad Brook which runs past their headquarters in Shropshire because there’s so much creativity in their handcrafted meringues. There are three main techniques for making meringues: the French the Italian and the Swiss methods. French is the most basic but often unstable the Italian is often used for macarons and drizzles hot sugar into cold whipped eggs to create smooth light meringues but these are Swiss-baked which creates silky dense and chewy meringues.
SKU No.: 2838992
Style No.: 710828
Sugar Pasteurised Free Range Egg White Natural Flavouring Natural Colour (Radish Beta Carotene Paprika Extract) Citric Acid.
Allergy notes: egg. May contain traces of nuts.
Drop these into desserts dinner parties afternoon teas coffee saucers or lunch boxes and wait for the fireworks. Flower & White’s Rainbow Fruit Meringue Kisses are dainty dynamite delights. Definitely one of the most beautiful delicacies on the market they’re crispy and cloud-textured on the outside chewy and exploding with four fantastic flavours on the inside: black cherry lemon raspberry and passionfruit. These naturally gluten-free bites are astonishingly on 13 calories each. We’re in heaven.
Flower & White’s Instagram feed looks like it has been created by unicorns using rainbows clouds sugar and joy. We’d like to believe that there’s something in the water of Mad Brook which runs past their headquarters in Shropshire because there’s so much creativity in their handcrafted meringues. There are three main techniques for making meringues: the French the Italian and the Swiss methods. French is the most basic but often unstable the Italian is often used for macarons and drizzles hot sugar into cold whipped eggs to create smooth light meringues but these are Swiss-baked which creates silky dense and chewy meringues.
SKU No.: 2838992
Style No.: 710828