Our Hibernation Survival Pack is the perfect selection for anyone who fancies hunkering down for a bit. It’s filled with much-needed frivolity party vibes winter warmers festive flavours merry spirit and wines to pair with hearty comfort food.
Hibernating makes us yearn for rich slow-cooked food. For that you’ll need a Full Fat White. Luckily that’s just what First Drop – one of our all-time favourite Aussie producers – have created. An innovative unoaked blend of Arneis (a grape whose name means ‘rascal’ in Italy where it’s most famous) Pinot Grigio and Chardonnay that’s packed with zingy lemon grapefruit lime luscious lemon curd crunchy apple peach melon pineapple and sherbet.
To keep you cosy we’ve got a wine like no other. Renegade’s Vern is a wild-fermented Bordeaux blend made in the UK using grapes from Albania and matured in a combination of French oak ex-Bourbon whiskey and new chestnut barrels. We’ll give you a moment to take all that in! Big comforting and immensely charming; it tastes like freshly roasted coffee dried red fruits tobacco smoke leathery walnuts juicy cherries cassis mint coconut and vanilla.
And finally we’ve got something from Lancashire that will lift your spirits and take you back to the most wonderful time of the year. Batch Brew have taken the finest Caribbean white rum barrel aged it and then infused it with dried fruit ginger and nutmeg to create a Limited Edition Mince Pie Rum. Rich sweet and as moreish as its namesake this can be sipped neat alongside fruitcake mixed into cocktails drizzled over vanilla ice cream or filled into a hip flask if you fancy breaking out of hibernation. That'll warm the cockles.
This vegan-friendly collection contains:
- First Drop Full Fat White 2018 Australia 13% - 750ml
- Renegade Vern Merlot Cabernet Sauvignon 2017 England 14.5% - 750ml
- Batch Brew Limited Edition Mince Pie Rum England 37.5% - 700ml
SKU No.: 3320574
Style No.: 839772
Grapes: Mixed
Alcohol by volume (ABV): 21.1%
Allergens: Sulphites
Our Hibernation Survival Pack is the perfect selection for anyone who fancies hunkering down for a bit. It’s filled with much-needed frivolity party vibes winter warmers festive flavours merry spirit and wines to pair with hearty comfort food.
Hibernating makes us yearn for rich slow-cooked food. For that you’ll need a Full Fat White. Luckily that’s just what First Drop – one of our all-time favourite Aussie producers – have created. An innovative unoaked blend of Arneis (a grape whose name means ‘rascal’ in Italy where it’s most famous) Pinot Grigio and Chardonnay that’s packed with zingy lemon grapefruit lime luscious lemon curd crunchy apple peach melon pineapple and sherbet.
To keep you cosy we’ve got a wine like no other. Renegade’s Vern is a wild-fermented Bordeaux blend made in the UK using grapes from Albania and matured in a combination of French oak ex-Bourbon whiskey and new chestnut barrels. We’ll give you a moment to take all that in! Big comforting and immensely charming; it tastes like freshly roasted coffee dried red fruits tobacco smoke leathery walnuts juicy cherries cassis mint coconut and vanilla.
And finally we’ve got something from Lancashire that will lift your spirits and take you back to the most wonderful time of the year. Batch Brew have taken the finest Caribbean white rum barrel aged it and then infused it with dried fruit ginger and nutmeg to create a Limited Edition Mince Pie Rum. Rich sweet and as moreish as its namesake this can be sipped neat alongside fruitcake mixed into cocktails drizzled over vanilla ice cream or filled into a hip flask if you fancy breaking out of hibernation. That'll warm the cockles.
This vegan-friendly collection contains:
- First Drop Full Fat White 2018 Australia 13% - 750ml
- Renegade Vern Merlot Cabernet Sauvignon 2017 England 14.5% - 750ml
- Batch Brew Limited Edition Mince Pie Rum England 37.5% - 700ml
SKU No.: 3320574
Style No.: 839772