HARVEY NICHOLS Let's Celebrate Round Up Vegan Mallow Biscuit 90g
- SKU:
- 3924317
- UPC:
- 5060305341364
- Maximum Purchase:
- 8 units
The lovely folks at Ananda Foods call these handmade treats ‘Round Ups’. That’s probably because they’re not allowed to say that they’re a plant-based version of the famous biscuit that resembles the wheel of a wagon so we’ll roll with that. Fluffy marshmallow and a gooey centre are sandwiched between crunchy biscuits and dipped in the finest Belgian chocolate. All the nostalgia with none of the icky animal bits. You don’t have to be vegan to hop on this delicious bandwagon we ‘wheely’ recommend them for everyone.
The Let’s Celebrate Round Up has been given a luxurious upgrade for the holiday season. The centre contains a combination of Marc de Champagne fondant and real strawberry jam (made with love by Mrs Darlington’s) for a little extra Christmas decadence.
Ananda Foods is a small family business based in Derbyshire. This independent bakery specialises in artisan sweets that are not only 100% vegan but also certified by the Vegan Society. Their journey began back in 2008 when they were searching for gelatine-free marshmallows for their children to toast on bonfire night. They couldn’t find any so decided to make their own and the rest is history.
SKU No.: 3924317
Style No.: 917656
Biscuit (Wheat Flour (Wheat Flour Calcium Iron Niacin Thiamin) Sugar Non-Hydrogenated Vegetable Fat (Rapeseed Palm Oil) Organic Cocoa Organic Soya Milk (Water Hulled Soya Beans) Tapioca Starch Thickening Agent: Xanthan Gum Salt Flavour: Vanilla Extract Raising Agent: Sodium Carbonate) Marshmallow (Sugar Water Glucose-Fructose Syrup Modified Starch: Sago Rice Starch Humectant: Vegetable Glycerine Gelling Agent: Agar Emulsifier: E475 E471 Flavour: Vanilla Extract Antioxidant: Ascorbic Acid Gelling Agent: Locust Bean Gum Salt) Belgian Chocolate (Cocoa Mass Sugar Cocoa Butter Emulsifier: Soya Lecithin Flavour: Natural Vanilla Minimum Cocoa Solids 53.8%) Jam (Glucose-Fructose Syrup Strawberries Sugar Cane Sugar Concentrated Lemon Juice Gelling Agent: Fruit Pectin Acidity Regulator: Citric Acid & Sodium Citrates Strawberry Concentrates Thickener: Tapioca Starch Fondant) Confectionery (Icing Sugar Anti-Caking Agent: Tricalcium Phosphate Sugar Glucose-Fructose Syrup Marc de Champagne).
Allergy notes: gluten soya.
Contains alcohol.
The lovely folks at Ananda Foods call these handmade treats ‘Round Ups’. That’s probably because they’re not allowed to say that they’re a plant-based version of the famous biscuit that resembles the wheel of a wagon so we’ll roll with that. Fluffy marshmallow and a gooey centre are sandwiched between crunchy biscuits and dipped in the finest Belgian chocolate. All the nostalgia with none of the icky animal bits. You don’t have to be vegan to hop on this delicious bandwagon we ‘wheely’ recommend them for everyone.
The Let’s Celebrate Round Up has been given a luxurious upgrade for the holiday season. The centre contains a combination of Marc de Champagne fondant and real strawberry jam (made with love by Mrs Darlington’s) for a little extra Christmas decadence.
Ananda Foods is a small family business based in Derbyshire. This independent bakery specialises in artisan sweets that are not only 100% vegan but also certified by the Vegan Society. Their journey began back in 2008 when they were searching for gelatine-free marshmallows for their children to toast on bonfire night. They couldn’t find any so decided to make their own and the rest is history.
SKU No.: 3924317
Style No.: 917656