HARVEY NICHOLS Pickled Heritage Purple Carrots 350g

Now: £1.50 
Was: £5.95

SKU:
4114552
UPC:
5055068233476
Adding to Bag… The item has been added

Our eye-catching Pickled Heritage Purple Carrots are steeped in bay-scented white wine vinegar with hints of peppercorn and spice.

A delightful and intriguing addition to a festive cheese board or winter salad, they’re sublime alongside peppery green leaves, crumbled blue cheese, toasted walnuts and a honeyed balsamic glaze.


SKU No.: 4114552

Style No.: 974006

Storage Information: Store in a cool dry place away from direct sunlight. Once opened, refrigerate and consume within 4 weeks.
Country of Origin: Produced in the UK for Harvey Nichols, Knightsbridge, London, SW1X 7RJ.
Nutritional Information Per 100g/100ml: Energy 327kJ/77kcal Fat 0.6g of which saturates 0.07g Carbohydrates 18g of which sugars 15.5g Protein 0.7g Salt 1.1g

Purple Heritage Carrots (57%), White Wine Vinegar (SULPHITES) (11%), Water, Sugar, Lemon Juice, Bay Leaf (2%), Black Peppercorns, Salt, Pickling Spices. 

For allergens, see ingredients in BOLD. Produced in an environment that handles peanuts and tree nuts.

Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.   

Our eye-catching Pickled Heritage Purple Carrots are steeped in bay-scented white wine vinegar with hints of peppercorn and spice.

A delightful and intriguing addition to a festive cheese board or winter salad, they’re sublime alongside peppery green leaves, crumbled blue cheese, toasted walnuts and a honeyed balsamic glaze.


SKU No.: 4114552

Style No.: 974006

Storage Information: Store in a cool dry place away from direct sunlight. Once opened, refrigerate and consume within 4 weeks.
Country of Origin: Produced in the UK for Harvey Nichols, Knightsbridge, London, SW1X 7RJ.
Nutritional Information Per 100g/100ml: Energy 327kJ/77kcal Fat 0.6g of which saturates 0.07g Carbohydrates 18g of which sugars 15.5g Protein 0.7g Salt 1.1g

Purple Heritage Carrots (57%), White Wine Vinegar (SULPHITES) (11%), Water, Sugar, Lemon Juice, Bay Leaf (2%), Black Peppercorns, Salt, Pickling Spices. 

For allergens, see ingredients in BOLD. Produced in an environment that handles peanuts and tree nuts.

Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.   

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