These savoury Seaweed & Chilli Crackers are the perfect supporting act to your cheeseboard selection. Striking in flavour and proportion, the umami squares are deeply salinous with seaweed and cut through with just the right amount of aromatic chilli for a hint of heat. Cornish coast meets Asian flavours, so these also make wonderful bases for fish terrine or salmon tartare canapés. Alternatively, just crumble them over Japanese-inspired salads to add a little crunch.
Our range of artisan savoury biscuits is made exclusively for us in small batches by the award-winning Popti Cornish Bakehouse. We fell in love with Popti because they use the kinds of ingredients we do in our own kitchens, such as rich butter, wheat flour and interesting combos of seasoning. There are no artificial flavourings, colourings, or preservatives, just a secret recipe that results in big flavours and enough structural integrity to hold up to a big wedge of cheese, a pile of charcuterie, a quenelle of pâté or a scoop of dip. And just in case you were wondering, ‘Popti’ means ‘Bakery’ in Cornish.
SKU No.: 4045110
Style No.: 953198
Country of Origin: UK
Nutritional Information Per 100g/100ml: Energy 1825kJ/434kcal, Fat 19.6g, of which saturates 12.1g, Carbohydrates 58.1g, of which sugars 0.6g, Fibre 3.3g, Protein 7.2g
Allergens: Fish Milk
Flour (WHEAT, Iron, Thiamin, Niacin, Calcium Carbonate), Salted Butter (MILK, Salt), Salt, Seaweed (Dulse, Sea Greens) (0.6%), Cayenne Pepper (0.3%), FISH Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb, Salt, Maltodextrin, Yeast Extract, Rapeseed Oil), White Pepper.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain molluscs and crustaceans. Produced in a bakery that also handles nuts, sesame and mustard.
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
These savoury Seaweed & Chilli Crackers are the perfect supporting act to your cheeseboard selection. Striking in flavour and proportion, the umami squares are deeply salinous with seaweed and cut through with just the right amount of aromatic chilli for a hint of heat. Cornish coast meets Asian flavours, so these also make wonderful bases for fish terrine or salmon tartare canapés. Alternatively, just crumble them over Japanese-inspired salads to add a little crunch.
Our range of artisan savoury biscuits is made exclusively for us in small batches by the award-winning Popti Cornish Bakehouse. We fell in love with Popti because they use the kinds of ingredients we do in our own kitchens, such as rich butter, wheat flour and interesting combos of seasoning. There are no artificial flavourings, colourings, or preservatives, just a secret recipe that results in big flavours and enough structural integrity to hold up to a big wedge of cheese, a pile of charcuterie, a quenelle of pâté or a scoop of dip. And just in case you were wondering, ‘Popti’ means ‘Bakery’ in Cornish.
SKU No.: 4045110
Style No.: 953198