Porcini & Truffle Extra Virgin Olive Oil 250ml

Infused with black Périgord truffle and nutty porcini, this artisan extra virgin olive oil sings a deep, dense song of the earth. Use a drizzle of this artisan oil to add richness and umami to any dish, such as roasted squash or root vegetables, game, risotto or creamy tagliatelle. Harvey Nichols highly recommends pairing your creation with a bottle of your finest Burgundy. Alternatively, just a few drops can elevate a simple omelette or scrambled egg or ackee to a whole new level, especially if the cork of a Vintage Champagne is popped alongside it.

Founded in the Marais quarter of Paris in 1822, A L’Olivier has created a special range dedicated to their long and illustrious history. The 1822 collection takes Grands Crus extra virgin olive oils and combines them with the kind of natural gourmet flavours that leap off the menus of Michelin-starred restaurants.