Wild Garlic Extra Virgin Olive Oil 150ml
As soon as the wild garlic sprouts among the undergrowth of the woods of southern France, A L’Olivier rush into action. In French wild garlic is known as bear’s garlic, because apparently when the Gallic ursine population wake and emerge from hibernation they love to snack on it. Hence why A L’Olivier has to be quick to make this delectable oil. Herbaceous and tangy with notes of crushed garlic and spring onion tops, it’s delightful drizzled over fresh bread, mixed into hummus, used to roast potatoes or chicken, or whisked into a dressing for Caesar salad.
Founded in the Marais quarter of Paris in 1822, A L’Olivier has created a special range dedicated to their long and illustrious history. The 1822 collection takes Grands Crus extra virgin olive oils and combines them with the kind of natural gourmet flavours that leap off the menus of Michelin-starred restaurants.
£5.3 per 100.00ml
SKU No.: 2827727
Style No.: 707946
Extra Virgin Olive Oil 99%, Natural Wild Garlic Extract 1%.
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