Belsazar is a new vermouth brand that is produced in the south of Baden at the edge of the Black Forest in Germany. Painstakingly handcrafted from the finest ingredients, four variants are made: Dry, Red, Rosé and White. Belsazar vermouths are created using a blend of six wines flavoured with up to 20 different home-grown spices, herbs, peels and blossoms, including wormwood and small-batch fruit brandies.
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