The Heavy Smoker Hot Sauce 150g - Khoo's Hot Sauce

Khoo's Hot Sauce

The Heavy Smoker Hot Sauce 150g


According to the Office of National Statistics, the definition of a Heavy Smoker is twenty a day. Harvey Nichols is clearly hooked on Khoo’s Heavy Smoker as we are shaking this hot sauce on to our food far in excess of twenty times a day. Smoking really is highly addictive.

This Great Taste Winner is made with Khoo’s secret chipotle blend, sweet peppers smoked over whiskey cask oak, devilishly hot fresh chillies, prunes and garlic. This smouldering hot sauce is a dream on tacos, burritos, burgers and scrambled eggs. You can also use it to perk up pasta sauces, dips, salsas and workday lunches. Harvey Nichols recommends keeping one on your desk for when cravings strike.

Alex Khoo is a man obsessed with spice and sustainability. So in 2012, he established Khoo’s Hot Sauce in Sheffield, using locally sourced chillies to make what are undoubtedly some of the UK’s finest hot sauces. He grows the majority of the chillies himself in a polytunnel in his back garden and even built his own smoker, controlling the process from pepper to packaging. What impressed the Harvey Nichols team was the sheer depth of character across the range. These aren’t tear your trousers off hot sauces - yes, they are fiery, but foremost they are frikkin’ flavoursome.

£3.97 per 100.00g

SKU No.: 2807395

Style No.: 699081

Full Ingredients:

Ingredients: Water, Tomatoes, Smoked Red Peppers, Red Onions, White Wine Vinegar (Sulphites), Pitted Prunes, Molasses, Honey, Lemon Juice, Spices, Sultanas, Cornflour, Garlic, Khoo's Chipotle Blend, Celery, Tomato Puree, Worcester Sauce (Fish), Chillies (Dominican Red Harbanero, Lucy, Fatalii), Balsamic Vinegar (Sulphites), Salt, Mustard, Celery

Allergens: celery, mustard, fish, sulphites. May contains traces of nuts

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