Hot Goan Curry Paste 210g

Tonight’s dinner will be hot, hot, hot. Goa may be a small Indian state, but influenced by the Portuguese it has become a culinary melting pot erupting with flavour. And all of that deliciousness is packed into Mr Vikki’s fiery Hot Goan Curry Paste; roasted garlic, fresh ginger, kaffir lime, coconut and rich spices. Try rubbing into fish and then grilling, or use it to marinade chicken, lamb, seitan or mushrooms and slowly cook down with peppers, onions and stock or coconut milk. This may not be the hottest offering in Mr Vikki’s range, but be warned the baseline is pretty high.

Inspired by exotic India; made in the picturesque Lake District. Adam Marks - the brains behind Mr Vikki’s - handcrafts more than thirty self-devised pickles, hot sauces and curry pastes, all from scratch and all in small batches. Using innovative, natural ingredients and freshly milled spices, his sauces are now renowned across the land. Simply a must for chilli addicts everywhere.