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Tomato Chilli Jam 270g
Unscrew the lid and boom! A volcano of flaming hot bird’s eye chillies and tangy tomatoes. Spoon this liberally into stir fries, marinades, glazes, salsas, cheese toasties or bao buns. A particular Harvey Nichols favourite for dipping dumplings and dim sum.
Don’t be fooled, Newton & Pott are not a pair of grandmothers living in bucolic bliss, chasing rabbits off the carrots in their vegetable patch between cups of tea. Founder Kylee Newton is a self-taught urban chef based in London’s vibrant Hackney area, and she’s bringing the art of pickling and preserving bang up to date for the 21st Century. Author of The Modern Preserver, Newton’s art background, childhood in New Zealand and love of city foraging give an exotic, unexpected and creative spin on the British classics. In a world all too dependent on shipping out-of-season foods for hundreds and thousands of miles, Newton & Pott’s ecological awareness and desire to reduce waste and extend longevity have never been more relevant, on point, or downright delicious.
£2.57 per 100.00g
SKU No.: 2636096
Style No.: 681694
Ingredients: Tomatoes, Golden Granulated Sugar, Cider Vinegar, Birdseye Chillies, Garlic, Ginger, Bay Leaf.
Allergy notes: sulphites.