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Greenfeast: Spring, Summer
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
“Much of my weekday eating contains neither meat nor fish… It is simply the way my eating has grown to be over the last few years.”
Greenfeast: Spring, Summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. It contains over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat but don’t want to compromise on flavour or sacrifice the ease of cooking.
From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to Slater's bestseller 'Eat' is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: Autumn, Winter will follow in September 2019.
Reviews of Greenfeast: Spring, Summer:
“It’s wonderful.” – Nigella Lawson
“Utterly lovely, in every way.” – Tom Parker-Bowles
“If you’re in search of some veggie midweek meal inspiration – or if you just want a really beautiful cook book to flick through – I’d really recommend.” – Ruby Tandoh
“Relentless in its energy, wit and imagination, it’s outstanding.” – Mail On Sunday
- Greenfeast: Spring, Summer, hardback book, signed copy
- Publisher: Fourth Estate
- Author: Nigel Slater
- 336 pages
- 20.1cm x 14.6cm
- ISBN: 9780008333355
SKU No.: 3124393
Style No.: 759741