Sourdough and Sea Salt Dark Chocolate Bar 66% 70g

A wonderful bean-to-bar operation, Pump Street Bakery also improve their chocolate bars with wonderful baked bread goods resulting in a whole host of awards and some of the best chocolate we’ve ever tasted. In this exquisite creation, the in-house baked sourdough and touch of sea salt add crunch and a smooth, malty flavour to Ecuadorian 66% dark chocolate.