This sunny Viognier comes from Nashik located to the north of Mumbai in the Western Ghats Mountains of India. More accurately it comes from a sub-district of Nashik called Dindori. Here a massive lake helps to keep the temperatures down and the ripening even. Sula think that this area is the future of Indian red wine. They are probably right but when you taste the vegan-friendly Viognier they make there it’s hard not to want them to concentrate on that.
Dindori Reserve Viognier is exquisitely perfumed. The warmer climate adds opulent tropical notes to the baking spices jasmine peach lychee rosewater apricot orchard fruit citrus and seasoning of white pepper and sea salt. This rich white really benefits from aeration we’d even go as far as to recommend decanting if you have time. But if not just give it a good swirl in the glass. Consider pairing it with creamy curries exotic tagines Goan fish curry dal makhana Keralan istoo Mexican esquites Kashmiri-style aubergines in yoghurt saffron-spiced dishes roast pork or parsnip soup. It’s great fun to play with. We also recommend this for anyone who doesn’t like super-acidic wines.
Sula Vineyards – described by Jancis Robinson as India’s “leading wine producer” – was established by Rajeev Samant who began planting vines in 1996. It became the first winery in the ancient city of Nashik and that area of Maharashtra has since emerged as the country’s largest grape-growing region. Inspired by his time spent in Napa Valley Rajeev Samant not only pioneered the cultivation of French grapes like Sauvignon Blanc and Chenin Blanc but has also experimented with Zinfandel for which he took a pruning from California and stuffed it into a duffel bag then five days and four fridges later planted it in Nashik. This is not an obvious place to launch a winery. The tropical climate monsoon rains high investment required complex taxes and inability to advertise alcohol locally all create significant challenges. However Sula Vineyards have made such a success of it they no doubt inspired the multinational luxury goods brand LVMH (Moët Hennessy Louis Vuitton) to create Chandon India about an hour’s drive away.
The wine industry has a diversity issue. So it’s great to see wineries like Sula vineyards opening up new frontiers and breaking down old barriers. The company follows sustainable practices and in 2021 became part of the International Wineries for Climate Action a group working to decarbonise the global wine industry. Not only is it an eco-friendly winery covered in solar panels but it’s also committed to providing fair livelihoods for the local farmers in Maharashtra and Karnataka. Although Sula has become an international powerhouse their focus has always been on the local market. So the fruit-forward wines are an affordable luxury always bottled under screw cap so there’s no need for a corkscrew. This has the added bonus of making them a fine choice for hot weather spicy food barbeques and picnics.
SKU No.: 3494553
Style No.: 893971
Grapes: Viognier
Closure: Screw
Alcohol by volume (ABV): 13%
Volume: 750ml
Allergens: Sulphites
This sunny Viognier comes from Nashik located to the north of Mumbai in the Western Ghats Mountains of India. More accurately it comes from a sub-district of Nashik called Dindori. Here a massive lake helps to keep the temperatures down and the ripening even. Sula think that this area is the future of Indian red wine. They are probably right but when you taste the vegan-friendly Viognier they make there it’s hard not to want them to concentrate on that.
Dindori Reserve Viognier is exquisitely perfumed. The warmer climate adds opulent tropical notes to the baking spices jasmine peach lychee rosewater apricot orchard fruit citrus and seasoning of white pepper and sea salt. This rich white really benefits from aeration we’d even go as far as to recommend decanting if you have time. But if not just give it a good swirl in the glass. Consider pairing it with creamy curries exotic tagines Goan fish curry dal makhana Keralan istoo Mexican esquites Kashmiri-style aubergines in yoghurt saffron-spiced dishes roast pork or parsnip soup. It’s great fun to play with. We also recommend this for anyone who doesn’t like super-acidic wines.
Sula Vineyards – described by Jancis Robinson as India’s “leading wine producer” – was established by Rajeev Samant who began planting vines in 1996. It became the first winery in the ancient city of Nashik and that area of Maharashtra has since emerged as the country’s largest grape-growing region. Inspired by his time spent in Napa Valley Rajeev Samant not only pioneered the cultivation of French grapes like Sauvignon Blanc and Chenin Blanc but has also experimented with Zinfandel for which he took a pruning from California and stuffed it into a duffel bag then five days and four fridges later planted it in Nashik. This is not an obvious place to launch a winery. The tropical climate monsoon rains high investment required complex taxes and inability to advertise alcohol locally all create significant challenges. However Sula Vineyards have made such a success of it they no doubt inspired the multinational luxury goods brand LVMH (Moët Hennessy Louis Vuitton) to create Chandon India about an hour’s drive away.
The wine industry has a diversity issue. So it’s great to see wineries like Sula vineyards opening up new frontiers and breaking down old barriers. The company follows sustainable practices and in 2021 became part of the International Wineries for Climate Action a group working to decarbonise the global wine industry. Not only is it an eco-friendly winery covered in solar panels but it’s also committed to providing fair livelihoods for the local farmers in Maharashtra and Karnataka. Although Sula has become an international powerhouse their focus has always been on the local market. So the fruit-forward wines are an affordable luxury always bottled under screw cap so there’s no need for a corkscrew. This has the added bonus of making them a fine choice for hot weather spicy food barbeques and picnics.
SKU No.: 3494553
Style No.: 893971