Flor de Sevilla Gin

The British have a strong claim to being the first people to mix gin with tonic water. However, the pitiful cocktail served up in most of our public houses is quite frankly embarrassing when compared to the lavish creations in the gin and tonic’s new spiritual home: Spain. Luckily, Tanqueray’s Flor de Sevilla Gin can help us all add a little of that Spanish flair to proceedings…

Crafted with sun-kissed Seville oranges – Paddington’s and every marmalade maker’s favourite – it takes like pure summertime. Mix with your favourite premium tonic water and a wedge or orange, alternatively mix it into a truly spectacular Breakfast Martini.

Tanqueray was born in the 1830s. Charles Tanqueray’s original recipe was so good that it’s still used today almost 200 years later.