Rangpur Gin

Tanqueray is always a firm favourite but if you’re looking to change it up during the summer, grab a bottle of Rangpur Gin.

It’s made with rare Rangpur limes, which are a highly acidic hybrid between the mandarin orange and the knobbly citron. This makes for an extremely refreshing take on the classic Tanqueray flavour and can be used to create a wonderfully zingy gin and tonic for the summer months. Lip-smacking lime and tangy mandarin orange combine to create the best kept secret in the Tanqueray range.

Tanqueray was born in the 1830s. Charles Tanqueray’s original recipe was so good that it’s still used today almost 200 years later.