Amarosa Aromatic Rosehip Rum Liqueur Miniature 50ml

The Buck & Birch describe themselves as: “Foragers, fermenters and philosophers. Feeders of the hungry and nourishers of the soul.” Celebrating nature’s bounty, they create food and drinks out of the things they discover growing in the Scottish landscape. For their range of handcrafted, small-batch drinks, Head Chef and Chief Forager Rupert Waites brings the forgotten ingredients of Scotland’s hedgerows, forests and wild larder to your palate.

Amarosa is an Aromatic Rosehip Rum Liqueur that combines sweet rosehips, Scottish herbs plucked from the countryside and a dash of exotic spirit in the form of golden rum. The call of the wild in a glass, it’s alive with wildflowers, sweet fruit, herbal notes, crisp apple, fresh citrus and vanilla.

Add a splash to Prosecco for Kir-style spritz, sip it neat alongside a cheeseboard, drink over ice as a digestif, mix it into a Scottish twist on the Negroni or Old Fashioned, or create a summer refresher with soda or ginger beer. Strictly for the adventurous and the wild at heart.