MIJENTA Mijenta Añejo Gran Reserva
- SKU:
- 4140467
- UPC:
- 2310061439892
In Aztec mythology there’s a folk story called ‘Centzon Tōtōchtin’ meaning ‘four-hundred rabbits’. It tells of Mayhuel (the goddess of the agave plant) and Patecatl (the god who discovered the fermentation process) whose union produced the eponymous bunnies. These mischievous offspring liked to get together for good times and drunken parties. Mijenta Tequila was inspired by the tale of these rabbits and Mexico’s colourful heritage. Obviously they’re not suggesting we all become little drunken bunnies everything in moderation but their delicious spirit certainly provides social lubrication at parties. Maybe it makes the people ‘hoppy’.
Released in 2022, the initial run of the Mijenta Añejo Gran Reserva took all of a week to sell out so you will want to grab a bottle whilst it's here. The key to this ultra-premium tequila is its ageing and with a maturation of 18 months in four different types of casks, all separately matured and then blended, you can start to see why this expression has been so well received. American white oak and French oak barrels are used to help develop its flavour profile and texture, whilst Acacia barrels enhance the body adding a light herbal and citrus note and finally cherry casks enhance the natural fruity notes. On the nose, there are notes of cocoa nibs with layers of butterscotch, cooked agave and hints of tobacco and after taking that first smooth and velvety sip, you’re hit with an array of complex flavours ranging from dried fruits and spices to fresh coffee. Sip and savour to delight your taste buds or welcome Anna Maria Romero Mena’s philosophy that the Mijenta tequilas are equally delicious alongside food with particular favourites of light fish dishes and simple citrus and spice desserts complementing the tequila perfectly.
The Mijenta Tequila brand was built on a desire to protect Mexican heritage and preserve the environment. That’s where co-founder Elise Som, a sustainable designer and environmental consultant, comes in. Ana Maria Romero Mena, Maestra Tequilera of Mijenta Tequila, takes care of making sure it tastes good and Elise Som makes sure it does good. So, they take great care of the land where the agave grows, arrange beach clean ups help to protect whales in Guerrero, and have even created a community foundation to promote and protect the ancestral skills that go into Tequila making. On top of all that, they make their labels from agave waste and reclaimed burlap coffee bags and their eco-certified packaging is all locally produced. That’s why we say “Mijenta por la gente.”
SKU No.: 4140467
Style No.: 982498
Alcohol by volume (ABV): 40%
Volume: 700ml
In Aztec mythology there’s a folk story called ‘Centzon Tōtōchtin’ meaning ‘four-hundred rabbits’. It tells of Mayhuel (the goddess of the agave plant) and Patecatl (the god who discovered the fermentation process) whose union produced the eponymous bunnies. These mischievous offspring liked to get together for good times and drunken parties. Mijenta Tequila was inspired by the tale of these rabbits and Mexico’s colourful heritage. Obviously they’re not suggesting we all become little drunken bunnies everything in moderation but their delicious spirit certainly provides social lubrication at parties. Maybe it makes the people ‘hoppy’.
Released in 2022, the initial run of the Mijenta Añejo Gran Reserva took all of a week to sell out so you will want to grab a bottle whilst it's here. The key to this ultra-premium tequila is its ageing and with a maturation of 18 months in four different types of casks, all separately matured and then blended, you can start to see why this expression has been so well received. American white oak and French oak barrels are used to help develop its flavour profile and texture, whilst Acacia barrels enhance the body adding a light herbal and citrus note and finally cherry casks enhance the natural fruity notes. On the nose, there are notes of cocoa nibs with layers of butterscotch, cooked agave and hints of tobacco and after taking that first smooth and velvety sip, you’re hit with an array of complex flavours ranging from dried fruits and spices to fresh coffee. Sip and savour to delight your taste buds or welcome Anna Maria Romero Mena’s philosophy that the Mijenta tequilas are equally delicious alongside food with particular favourites of light fish dishes and simple citrus and spice desserts complementing the tequila perfectly.
The Mijenta Tequila brand was built on a desire to protect Mexican heritage and preserve the environment. That’s where co-founder Elise Som, a sustainable designer and environmental consultant, comes in. Ana Maria Romero Mena, Maestra Tequilera of Mijenta Tequila, takes care of making sure it tastes good and Elise Som makes sure it does good. So, they take great care of the land where the agave grows, arrange beach clean ups help to protect whales in Guerrero, and have even created a community foundation to promote and protect the ancestral skills that go into Tequila making. On top of all that, they make their labels from agave waste and reclaimed burlap coffee bags and their eco-certified packaging is all locally produced. That’s why we say “Mijenta por la gente.”
SKU No.: 4140467
Style No.: 982498