Stream Farm Dinner

An evening celebrating organic produce

James Odgers from Stream Farm – an award-winning food supplier based in Somerset – will host an evening celebrating organic and local produce in the Second Floor Restaurant at Harvey Nichols, Bristol.

Learn about Odgers’ commitment to field-to-fork sustainability while you dine on four courses prepared by our chefs.

Following a welcome drink and canapés, the menu will feature trout ceviche, homemade pork pie, lamb and a honey parfait with strawberries for dessert.

Find out more about Stream Farm here

Thursday 20th June, 7pm
£40 per person
View the menu

Book via Eventbrite or call the Second Floor Restaurant team on +44 117 916 8898 or email reception.bristol@harveynichols.com