Stream Farm Dinner
An evening celebrating organic produce
James Odgers from Stream Farm – an award-winning food supplier based in Somerset – will host an evening celebrating organic and local produce in the Second Floor Restaurant at Harvey Nichols, Bristol.
Learn about Odgers’ commitment to field-to-fork sustainability while you dine on four courses prepared by our chefs.
Following a welcome drink and canapés, the menu will feature trout ceviche, homemade pork pie, lamb and a honey parfait with strawberries for dessert.
Find out more about Stream Farm here
Thursday 20th June, 7pm
£40 per person
View the menu